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From global ingredients to finished products, closer to demand.

Manufacturing, repackaging, private label and market access for the Americas and the Caribbean.

Isometric illustration of a manufacturing plant connected to a container port and air cargo

A coordinated platform for manufacturing closer to demand.

Seraper Global Industries connects international suppliers and brands with flexible manufacturing capacity in the Dominican Republic. From dry blending and bulk-to-retail repackaging to private label and export support, we offer a coordinated platform designed to bring products closer to regional demand.

  • One coordinated platform

    Simplify production, packaging, compliance coordination and regional distribution through a single partner.

  • Flexible market entry

    Access scalable capacity without the cost and commitment of building a new plant.

  • Closer to demand

    Move selected manufacturing and customization closer to customers in the Caribbean and the Americas.

  • Scalable execution

    Start with a defined project, validate the model and expand into recurring production.

Three ways we create value

  • Stainless steel blender with its hatch open and white powder inside
    01

    MANUFACTURE

    Dry blending, controlled handling and scalable packaging for food and nutrition products.

  • Plain white unbranded pouches on a stainless steel conveyor
    02

    REPACK AND CUSTOMIZE

    Convert bulk product into retail or foodservice formats, add labels and adapt packaging for specific markets.

  • Container ship berthed at a pier with cargo cranes
    03

    GO TO MARKET

    Support export documentation, cross-loading, distribution coordination and regional customer access.

Seraper at a glance

Packaging formats
30 g – 25 kg
Market routes: North America, the Caribbean, Latin America and Europe
4
Autopista Duarte
Km 22
Port of Haina
approx. 35 min
SDQ airport / air cargo
approx. 45 min
DP World Caucedo
approx. 55 min

Travel times are approximate and may vary with traffic, route and operating conditions.

Why the Dominican Republic?

  1. 01

    Regional proximity

    Reach key customers across the Americas from a strategically located Caribbean hub.

  2. 02

    Export orientation

    Build for cross-border markets through export-oriented operations.

  3. 03

    Bilingual coordination

    Coordinate efficiently with international suppliers, customers and logistics partners.

  4. 04

    Multiple market routes

    Use a single operating base to evaluate different destination markets, subject to each market's requirements.

Market routes

  • North AmericaMiami, New York, Houston, Toronto
  • CaribbeanSan Juan, Kingston, Port of Spain
  • Latin AmericaPanama, Bogotá, Mexico City, São Paulo
  • EuropeRotterdam, Madrid

Illustrative routes. Access to each market is subject to its requirements.

Core product applications

View applications
  • Metal scoop resting on a mound of white powder

    Dairy powders

    Whole milk powder, skim milk powder and fat-filled milk powder in customer-ready formats.

  • Glass jars holding samples of different powders next to a metal scoop

    Formulated dairy

    Instant preparations and custom protein or fat systems.

  • Four bowls of cereals, flakes and grains

    Nutrition and cereals

    Fortified foods, multigrain blends and foodservice formats.

  • Unbranded packaging in several sizes: pouches, a can and paper sacks

    Custom projects

    Customer-supplied formulas, market-specific packaging and pilot-to-scale programs.

White truck at a loading dock next to palletized sacks

Logistics as a competitive advantage

  • Road network

    Direct access

    Direct access to Santo Domingo and the national highway network.

    National distribution connectivity.

  • Port of Haina

    approx. 35 min

    Ocean logistics and inbound/outbound cargo.

  • DP World Caucedo

    approx. 55 min

    Global container connectivity.

  • SDQ / Air cargo

    approx. 45 min

    Time-sensitive shipments and international air access.

Travel times are approximate and may vary with traffic, route and operating conditions.

Food quality and safety

  • GMP

    Support hygienic manufacturing discipline and consistent operating practices.

  • HACCP

    Apply hazard-based preventive controls throughout the production process.

  • ISO 9001

    Establish a quality management foundation for reliable execution.

Certification roadmap

Progress toward FSSC 22000, BRCGS and applicable FDA readiness.

Laboratory bench with white powder samples, a precision scale and beakers

One platform. Multiple paths to growth.

Start with a focused project. Validate the technical and commercial fit. Scale into recurring production and additional markets through a platform built for flexibility.

  1. 1

    Discovery

    Define the product, target market, volume and compliance requirements.

  2. 2

    Technical fit

    Confirm formula, packaging, equipment and quality assurance needs.

  3. 3

    Regional-scale pilot

    Validate an initial batch, build forecasts and expand SKUs, markets and capacity.

SERAPER GLOBAL INDUSTRIES

YOUR GATEWAY TO THE AMERICAS

Food Manufacturing • Private Label • Repackaging • Export

Your product + our platform = new market opportunities

Talk to our team